Let Go Of Blueberry, Lychee And Vanilla Ice Cream Recipe For Cake With Cream

Inspired by Disney Frozen 2 the movie, this multi-layered ice cream cake will have your littlies singing for more!

The ingredient of Let Go Of Blueberry Lychee And Vanilla Ice Cream Recipe For Cake With Cream

• 250g shortbread
• 100g of unsalted butter melted
• a pinch of fine sea salt
• 125 ml 1 2 cup lychee juice
• 2 teaspoons of sugar mixture
• 345g fresh blueberries
• 1 8 kg vanilla ice cream softened see tip
• navy blue and sky blue food colouring to tint
• 2 cups lightly packed white fairy floss
• blue glitter edible serve

The Instruction of let go of blueberry lychee and vanilla ice cream recipe for cake with cream

• grease a square 20cm cake pan line base and sides with 2 layers of baking paper greasing between the layers to help the paper stick allow paper to overhang 10cm above the sides
• place biscuits in a food processor and process until finely crushed add the butter and a pinch of salt process until well combined transfer the biscuit mixture to the prepared pan and press the mixture firmly on the base of place in the freezer for 30 minutes or until firm
• place of lychee juice and the icing sugar in a small saucepan over high heat and bring to a boil cook for 7 minutes or until reduced to 60 ml 1 4 cup transfer to a bowl and place in the fridge to cool completely
• during this time 125g of blueberries in a clean food processor and process until smooth working quickly add a third of the ice cream and enough navy blue food coloring to achieve the color desired and pulse until just combined spread over the shortbread base and use a spatula to smooth the surface place in the freezer for 2 hours or until firm
• place cooled mixture lychee half the remaining ice cream and enough of sky blue food coloring to achieve desired color on a clean food processor and pulse until just combined spread over blueberry layer and use a spatula to smooth the surface place in the freezer for 2 hours or until firm
• working quickly scatter the remaining blueberries in a single layer on top of the litchi layer place in the freezer for 30 minutes or until berries are firm
• spread remaining ice cream over blueberries use a spatula to smooth the surface then place in the freezer for 4 hours or overnight until completely frozen
• during this time spread the chocolate on a large sheet of baking paper until 2mm thick roll paper and freeze until chocolate is hard unroll the paper break the chocolate into shards
• place the cake on a serving plate top with chocolate chips and fairy floss divide the glitter serve in thick slices

Nutritions of Let Go Of Blueberry Lychee And Vanilla Ice Cream Recipe For Cake With Cream

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