Beef And Fetta Meatballs With Spaghetti

The ingredient of Beef And Fetta Meatballs With Spaghetti

• 500g coles australian 4 star beef mince
• 80g fetta crumbled
• 1 cup 75g fresh breadcrumbs made from day old bread
• 2 tablespoons chopped flat leaf parsley
• 1 tablespoon tomato paste
• 1 3 cup 25g finely grated parmesan
• 250g vine ripened cherry tomatoes
• 375g coles australian thin spaghetti
• basil leaves to serve
• 40g chopped kale
• 1 3 cup firmly packed basil leaves
• 1 3 cup 25g finely grated parmesan
• 1 3 cup 50g cashews toasted
• 1 garlic clove crushed
• 1 3 cup 80ml olive oil
• 1 tablespoon lemon juice

The Instruction of beef and fetta meatballs with spaghetti

• preheat oven to 220u00b0c line a large baking tray with baking paper
• to make the kale pesto place kale basil parmesan cashews and garlic in a food processor process until finely chopped with the motor running gradually add the oil and lemon juice in a thin steady stream until combined
• combine mince fetta breadcrumbs parsley tomato paste and parmesan in a bowl season roll tablespoons of mixture into balls place on the lined tray spray with olive oil spray bake for 10 mins turn the meatballs add the tomatoes to the tray bake for 10 mins or until meatballs are cooked through
• meanwhile cook pasta in a saucepan of boiling water following packet directions or until al dente drain reserving u2153 cup 80ml of cooking liquid
• stir half the pesto through the pasta with the reserved cooking liquid serve with the meatballs tomatoes basil and remaining pesto

Nutritions of Beef And Fetta Meatballs With Spaghetti

calories: 1005 712 calories
calories: 50 grams fat
calories: 16 grams saturated fat
calories: 82 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 53 grams protein
calories: n a
calories: 649 milligrams sodium
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calories: nutritioninformation