Ginger Lamb Lettuce Cups

Embrace the change in weather with quick and easy lamb lettuce cups, packed with fragrant herbs and fresh vegies.

The ingredient of Ginger Lamb Lettuce Cups

• 2 tablespoons peanut oil
• 1 red onion thinly sliced
• 2 cloves garlic thinly sliced
• 4cm piece ginger cut into julienne matchsticks
• 500g minced lamb
• 160ml 2 3 cup massel chicken style liquid stock
• 80g 1 4 cup oyster sauce
• 1 tablespoon brown sugar
• 1 bunch broccolini trimmed cut into 3cm pieces
• 1 2 cup torn basil leaves
• 1 iceberg lettuce outer leaves discarded

The Instruction of ginger lamb lettuce cups

• heat oil in a wok or large frying pan over high heat add onion garlic and ginger and stir fry for 3 minutes or until garlic is golden and onion has softened add mince breaking up with a wooden spoon then cook stirring occasionally for 5 minutes or until browned stir in stock oyster sauce and sugar and cook for a further 5 minutes or until liquid has reduced by three quarters add broccolini and cook for a further 5 minutes or until broccolini is just tender and liquid has evaporated season with salt and pepper then stir in basil
• separate lettuce leaves and wash under cold running water drain then pat dry with a clean tea towel
• spoon stir fry among lettuce cups to serve then roll up tightly to eat

Nutritions of Ginger Lamb Lettuce Cups

calories: 421 596 calories
calories: 27 grams fat
calories: 9 grams saturated fat
calories: 11 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 1043 25 milligrams sodium
calories: https schema org
calories: nutritioninformation